Enter to win a “Cooking Light Backyard BBQ Party” with Chef Billy Strynkowski and al fresco®.
Eligibility :
The Cooking Light “Dine al fresco®” Sweepstakes (the “Promotion or Sweepstakes”), a Reader Voter Sweepstakes, is open to legal residents of the 48 Contiguous United States and the District of Columbia (U.S.), age 21 or older at the time of entry. Void in AK, HI and Puerto Rico, outside the US, and wherever else prohibited by law.
Sweepstakes Promotion Period :
Online entries must be received between 12:01 AM, Eastern Time (“ET”) Friday, July 13, 2012 and 11:59 PM Eastern Time (“ET”) Thursday, August 16, 2012 (the "Sweepstakes Entry Period").
Limit :
One online recipe vote per person or email address per day.
Prize(s) :
One (1) Grand Prize will be awarded of a “Cooking Light Backyard BBQ Party” for ten (10) participants, at the winner’s home, anywhere in the 48 contiguous United States (Excludes - States of Alaska and Hawaii) for the winner and nine (9) guests. It will be hosted by Cooking Light’s Executive Chef Billy Strynkowski, (“Chef Billy”) and will include all food and beverages, including al fresco® All Natural Chicken Sausage (ARV: $599.00).
Dine al fresco Sweepstakes Entry Form
Dine al fresco Sweepstakes Official Rules
Eligibility :
The Cooking Light “Dine al fresco®” Sweepstakes (the “Promotion or Sweepstakes”), a Reader Voter Sweepstakes, is open to legal residents of the 48 Contiguous United States and the District of Columbia (U.S.), age 21 or older at the time of entry. Void in AK, HI and Puerto Rico, outside the US, and wherever else prohibited by law.
Sweepstakes Promotion Period :
Online entries must be received between 12:01 AM, Eastern Time (“ET”) Friday, July 13, 2012 and 11:59 PM Eastern Time (“ET”) Thursday, August 16, 2012 (the "Sweepstakes Entry Period").
Limit :
One online recipe vote per person or email address per day.
Prize(s) :
One (1) Grand Prize will be awarded of a “Cooking Light Backyard BBQ Party” for ten (10) participants, at the winner’s home, anywhere in the 48 contiguous United States (Excludes - States of Alaska and Hawaii) for the winner and nine (9) guests. It will be hosted by Cooking Light’s Executive Chef Billy Strynkowski, (“Chef Billy”) and will include all food and beverages, including al fresco® All Natural Chicken Sausage (ARV: $599.00).
Dine al fresco Sweepstakes Entry Form
Dine al fresco Sweepstakes Official Rules
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