"Cooking Light Executive Chef Billy Strynkowski gives these al fresco® All Natural Chicken Sausage Recipes the Tested & Recommended Seal of Approval. Vote for your favorite and enter the “Cooking Light Dine al fresco Sweepstakes” for your chance to win a backyard BBQ party for 10 hosted by Chef Billy and al fresco® All Natural, right in the comfort of your own home!!"
Eligibility :
The Cooking Light “Dine al fresco” Sweepstakes (the “Promotion or Sweepstakes”), a Reader Voter Sweepstakes, is open to legal residents of the 48 Contiguous United States and the District of Columbia (U.S.), age 21 or older at the time of entry. Void in AK, HI and Puerto Rico, outside the US, and wherever else prohibited by law.
Sweepstakes Promotion Period :
Online entries must be received between 12:01 AM, Eastern Time (“ET”) Friday, April 16, 2010 and 11:59 PM Eastern Time (“ET”) Friday, June 4, 2010 (the "Sweepstakes Entry Period").
Limit :
One online recipe vote per person or email address per day.
Prize(s) :
One (1) Grand Prize will be awarded of a “Cooking Light Backyard BBQ Party” for Eleven (11) participants, at the winner’s home, anywhere in the 48 contiguous United States (Excludes - States of Alaska and Hawaii) for the winner and ten (10) guests. It will be hosted by Cooking Light’s Executive Chef Billy Strynkowski, (“Chef Billy”) and will include all Food and Beverages (ARV: $2,400); Cooking/Serving Equipment (ARV: $500); Supplies which include table and chair rentals and paper products ($1,000.00); with a total prize value cost not to exceed $4,999.00. TOTAL ARV: $4,999.00
Dine al fresco Sweepstakes Entry Form
Dine al fresco Sweepstakes Official Rules
Technorati Tags: sweepstakes contests prizes Sweepstakes Hunter Dine al fresco Sweepstakes Cooking Light Magazine
Eligibility :
The Cooking Light “Dine al fresco” Sweepstakes (the “Promotion or Sweepstakes”), a Reader Voter Sweepstakes, is open to legal residents of the 48 Contiguous United States and the District of Columbia (U.S.), age 21 or older at the time of entry. Void in AK, HI and Puerto Rico, outside the US, and wherever else prohibited by law.
Sweepstakes Promotion Period :
Online entries must be received between 12:01 AM, Eastern Time (“ET”) Friday, April 16, 2010 and 11:59 PM Eastern Time (“ET”) Friday, June 4, 2010 (the "Sweepstakes Entry Period").
Limit :
One online recipe vote per person or email address per day.
Prize(s) :
One (1) Grand Prize will be awarded of a “Cooking Light Backyard BBQ Party” for Eleven (11) participants, at the winner’s home, anywhere in the 48 contiguous United States (Excludes - States of Alaska and Hawaii) for the winner and ten (10) guests. It will be hosted by Cooking Light’s Executive Chef Billy Strynkowski, (“Chef Billy”) and will include all Food and Beverages (ARV: $2,400); Cooking/Serving Equipment (ARV: $500); Supplies which include table and chair rentals and paper products ($1,000.00); with a total prize value cost not to exceed $4,999.00. TOTAL ARV: $4,999.00
Dine al fresco Sweepstakes Entry Form
Dine al fresco Sweepstakes Official Rules
Technorati Tags: sweepstakes contests prizes Sweepstakes Hunter Dine al fresco Sweepstakes Cooking Light Magazine
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