4/29/12

al fresco: Vote for your favorite Delish Dish Sweepstakes

2 Grand prize winners will receive a "Bag O' Loot" including a Gourmet Pasta Serving Set and a Year’s worth al fresco® Product. Plus, eight weekly random drawing winners will each win Free Product Coupons and Bamboo Kitchen Utensils.

Eligibility :

The “Vote for your favorite Delish Dish” Sweepstakes (the “Promotion or Sweepstakes”), an Entry Sweepstakes, is open to legal residents of the 50 United States and the District of Columbia (U.S.), age 21 or older at the time of entry. Void in Puerto Rico, outside the U.S., and wherever else prohibited by law.

Sweepstakes Promotion Period :

Online entries must be received between 12:01 AM, Eastern Time (“ET”) , April 24, 2012 and 11:59 PM Eastern Time (“ET”) Thursday, June 30, 2012 (the "Sweepstakes Entry Period").

Limit :

One online entry per person or email address per day.

Prize(s) :

Two (2) Grand Prize winners will each win one (1) “Bag O’ Loot” containing one (1) al fresco® cooler bag with trivet, spatula, potholder, and one (1) Classico® apron, a Gourmet Pasta Serving Set and one (1) year’s worth al fresco® product in the form of coupons for 16-FREE al fresco® product (any), maximum value of $6.99, (total approx value $112), one (1) year’s worth Classico® sauces in the form of coupons for 16-FREE jars of Classico® sauces, maximum value of $3.49 , (total approx. value $56). Gourmet Pasta Serving Set includes the following branded items; one (1) bamboo pasta serving bowl, one (1) 17” bamboo bread board, one (1) 12” bamboo spoon, and one (1) 14” bamboo pasta spoon. TOTAL ARV: $350.00

Eight (8) random weekly prize winners will each win one (1) FREE al fresco® product coupon (max value $6.99) and one (1) FREE Classico® product coupon (max value 3.49), one (1) branded 12” bamboo spoon, and one (1) branded 14” bamboo pasta spoon. TOTAL APPROX. ARV: $20

Vote for your favorite Delish Dish Sweepstakes Entry Form

Vote for your favorite Delish Dish Sweepstakes Official Rules

Technorati Tags:

No comments: